Ok, after making yet another wonderful loaf of this bread last night (my family truly can’t get enough of it), I realized that my link wasn’t working. Here is the correct link. You really should try it. The directions look complicated, but it’s REALLY simple… trust me!
Last night I made a honey-wheat loaf with 1/2 whole wheat flour and 1/2 AP flour. I added 1/4c. honey and 1/4c. light brown sugar. YUMMIE!
